Whole Bayadgi Chilli

Description

Black salt powder, also known as kala namak, is a pungent, sulfurous salt used in South Asian cuisine. It is made by heating Himalayan salt with sulfur and herbs, giving it its distinctive black color and strong aroma.

Benefits of Black Salt Powder

Enhances Digestion: Black salt powder is known to aid in digestion. It helps to stimulate the production of digestive juices and can help to relieve constipation.
Relieves Muscle Cramps: Black salt powder is a natural muscle relaxant. It can help to relieve muscle cramps and spasms.
Improves Respiratory Health: Black salt powder is a natural expectorant. It can help to loosen mucus and clear congestion.
Reduces Inflammation: Black salt powder is anti-inflammatory. It can help to reduce inflammation throughout the body.

Ways to Use Black Salt Powder

Add to Curry: Black salt powder is a common ingredient in South Asian curries. It adds a distinctive flavor and aroma to the dish.
Sprinkle on Salads: Black salt powder can be sprinkled on salads to add a savory flavor and a touch of heat.
Add to Smoothies: Black salt powder can be added to smoothies to give them a unique flavor and boost their nutritional value.
Use as a Seasoning: Black salt powder can be used as a seasoning for a variety of dishes, including roasted vegetables, tofu, and eggs.

Storage

Store black salt powder in an airtight container in a cool, dark place. It will keep for up to six months.

Ingredients

Himalayan salt, sulfur, herbs

Product Highlights

• All natural ingredients
• No artificial flavors or preservatives
• Vegan
• Gluten-free

Call to Action:

Black salt powder is a versatile and flavorful seasoning that can be used in a variety of dishes. Order yours today and start enjoying its many benefits!